Coffee Done Right
Steep + Brew was founded in 1979 by Mark Ballering as a place where people could gather to share music and conversation.
Mark began traveling to coffee farms in Central America, learning the fine art of roasting coffee. Exceptional bean selection and freshness
have made Steep + Brew among the industry’s top specialty coffee roasters.
Steep & Brew Coffee’s Master Roaster selects from among the finest
coffee beans. Select beans, combined with precision roasting, and adherence to strict brewing requirements ensure that our coffees deliver an
adventurous experience for even the most discriminating coffee consumers. Like a fine wine, the flavor of a coffee can be influenced by the
part of the world in which it is grown, the elevation of the coffee farm, and even the type of soil. From the tangy, lively flavors of Costa
Rican coffee to the bright, sparkling taste of Kona coffee, to the smokey, tangy taste of a classic French Roast, Steep & Brew Coffee brings
you a sampling of distinctive coffee roasts from the far reaches of the globe.