Iced Caramel Spice Coffee

Iced Caramel Spice Coffee

We're almost halfway through September and Fall is getting closer! Celebrate the Autumn season early with this recipe for Iced Caramel Spice Coffee!

  • 1 cup cold coffee
  • 1-3 tbs cinnamon flavored syrup
  • caramel topping
  • ice cubes
  • coffee creamer


  1. Brew a fresh pot of coffee and place it in the refrigerator to chill.
  2. Once cold, take a large glass and drizzle the sides heavily with caramel topping, add cinnamon syrup and ice cubes.
  3. Fill prepped glass with cold coffee and splash some creamer to finish it off.
  4. Stir well. Top with whipped cream and a drizzle of caramel topping, if desired. Enjoy!


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