Iced Caramel Spice Coffee
We're almost halfway through September and Fall is getting closer! Celebrate the Autumn season early with this recipe for Iced Caramel Spice Coffee!
- 1 cup cold coffee
- 1-3 tbs cinnamon flavored syrup
- caramel topping
- ice cubes
- coffee creamer
Brew a fresh pot of coffee and place it in the refrigerator to chill.
- Once cold, take a large glass and drizzle the sides heavily with caramel topping, add cinnamon syrup and ice cubes.
Fill prepped glass with cold coffee and splash some creamer to finish it off.
- Stir well. Top with whipped cream and a drizzle of caramel topping, if desired. Enjoy!