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Caruso's Coffee Smoothie

Our favorite mommy-blog inspired Coffee Smoothie is oh-so simple and delicious. Ready in just 5 minutes and much healthier (and yummier) than those sugar-filled coffee shop drinks. Enjoy!


Prep Time: 5 minutes 
Makes: 10-12 oz smoothie


  • 1 tbsp ground coffee un-brewed, (not instant coffee)
  • 1 tbsp peanut butter
  • 1/2 tsp vanilla extract
  • 3/4 cup unsweetened almond milk (or milk of choice)
  • 1/4 cup brewed coffee, chilled
  • 1/2 frozen banana (the riper, the sweeter)*
  • Raw honey, as needed, for sweetness (and if not vegan)
  • Ice, as needed to thicken

*If you can’t have bananas (or you’re just not a fan), you can replace with frozen avocado, sweet potato, greek yogurt, oatmeal, or any other frozen fruit of your choice.


  1. Add all the ingredients to a blender and blend until smooth.
  2. Add more ice if too thin (or more milk if too thick) -- as needed.
  3. Serve immediately.


  1. Add the ground coffee, banana, vanilla extract, and peanut butter to a sealable freezer-safe bag.
  2. Press the air out of the bag and place it in the freezer.
  3. As soon as you crave a coffee smoothie in the morning, all you have to do is to add almond milk followed by the frozen ingredients to your blender.

For this recipe we recommend:

Whole Bean, 32OZ


Share your best smoothie pics on on Instagram and Twitter with us to let us know how it turned out for you! Be sure to follow us for more great recipes and ideas like these!