Jamaican Me Crazy Coffee: 12oz Ground

Our Roasting Process

We've perfected our process to ensure every blend is carefully roasted to bring you a unique flavor and aroma. Starting with 100% Arabica coffee beans, we roast and craft several flavored coffees that our customers love. 

Jamaican Me Crazy Flavored Coffee: Brewing Guide

When you’re ready to enjoy a fresh cup of Jamaican Me Crazy flavored coffee, it’s good to know that you’ve got options. While many people own and love their automatic coffee makers, you might discover that different brewing methods can deliver a fresher, more robust taste.

Automatic Drip Brewing Method. The Automatic Drip Brewing Method is a classic and efficient way to brew great-tasting coffee quickly in the morning. To ensure the best results, it's important to use fresh, cool filtered water and grind your beans no more than a week ahead of time, storing them in an air-tight container. If possible, try grinding them just before beginning the brewing process. By following these steps, you'll be able to brew a smooth coffee with a natural taste that will satisfy your coffee cravings. Simply measure out one rounded tablespoon for each 6 oz. cup and let your automatic drip maker do the rest. 

Pour Over Brewing Method. No automatic maker? No problem. You may discover that the tried-and-true pour over method gives you the caffeine kick you need in a more flavorful way. All you need is a cup, a ceramic filter to hold your coffee grounds and a carafe of boiling water. Here’s how it works:

1. Grind your beans to a medium-course consistency
2. Put your grinds in the filter, placed over your cup
3. Boil fresh, filtered water
4. Once boiling, let the water cool for a few minutes to avoid burning the grinds
5. Pour the water slowly over the grinds using a smooth, swirling motion
6. Remove your filter and enjoy the delicious taste of Jamaican Me Crazy coffee!

French Press Brewing Method. If you love a bolder cup of coffee, French press brewing may be for you. A French press is a plunger-like carafe that uses immersion to extract flavor from coffee grounds. The grounds soak in hot water for four minutes, extracting more of bean’s natural oils. The trick to getting great results from French press brewing is three-fold: high quality beans, precise water temperature and timing, since soaking the grounds for too long can lead to over-extraction. Here’s how it works:

1. Grind your arabica coffee beans to a medium-course consistency and place in the French press filter
2. Heat your water to 200ºF (note: water boils at 212ºF)
3. Pour the water slowly over the grinds using a smooth, swirling motion
4. Let the grounds steep for 4 minutes
5. Depress the plunger to filter out the grinds 

FAQ

• What is Jamaican Me Crazy coffee flavor? Jamaican Me Crazy flavored coffee beans are infused with tropical flavors, including vanilla and sweet caramel. When you first brew it, you’ll notice the difference in the aroma, which almost has a sweet, bakery fresh scent to it. The flavor is slightly sweet, even without sugar or sweeteners.
• What's in Jamaican Me Crazy Coffee?
  100% Arabica coffee beans and artificial flavoring.
• What does Jamaican Me Crazy taste like? We like to describe it as tropical. It combines the flavors of vanilla bean, Mexican liqueur and sweet caramel into one lightly roasted coffee.